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Spring Rolls

Looking for a simple, light, and refreshing dish?

Spring Rolls is the answer! It's extremely easy to prepare, make, and a great meal to have.


Spring Rolls are a very popular snack and meal to have in Vietnam. It contains lots of antioxidants, fibers, and protein. They are also typically served with a dipping sauce. The sweet and savory peanut sauce is a classic choice and is commonly served in restaurants. With the peanut sauce, the Daily Value (DV) comes to 102.7 calories, which is still considered as a low-calorie meal.



 


 

How to wrap:

  1. Take out one sheet of Vermicelli Rice Paper

  2. Lightly dip the whole sheet in warm water

  3. Starting from the end

    1. Take and place 1-2 Leaves of lettuce and other preferred vegetables.

    2. Take and place 2-3 Slices of shrimp and pork belly.

  4. Roll and wrap it tightly like an eggroll or burrito to keep the ingredients from falling out


Peanut Dipping Sauce

  1. In a small pot, add 15g of peanut butter, 9-10g of hoisin sauce, and 2 tsp of sugar

  2. Turn the heat to medium

  3. Use a spatula or spoon to mix

  4. Once it starts to lightly bubble, add 40g of water and continue to stir

  5. Once it is nicely combined and smooth, you can take the pot off the heat or adjust the sauce to your liking.


**If you are interested in more fusion recipes and analysis, download my cookbook below. **

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